From what part of the animal do we get that cut? How do you prepare that cut?
So, we have prepared the following information for you to use as a guide when selecting and preparing Angus Beef cuts.
First, beef is divided into sections called primal cuts. From these large areas, the butcher makes smaller portions--- suitable for individual or family-sized packaging.
Different cuts of beef require unique cooking methods. A chuck, for example, makes an excellent roast but isn't as pleasing when pan-broiled. With these details in mind, we hope you find the following useful.
If you require pricing before ordering: contact Uncle Bob Tel: 717-245-2820
Scroll to select a cut.
Enter quantity in the box.
Submit your order.
Cash & Checks Only
Minimum order is $100 | By appointment ONLY.